ERNEST’S LOGO OR CUPID’S ARROW?
At Ernest, we’re committed to going the extra mile (or 1,000) for our clients. Because we understand the power of the relationships we’ve established over the years. So we thought to ourselves, what better time than Valentine’s Month to show our love for a handful of clients we hold near and dear to our heart? Now, don’t get us wrong. We’re not playing favorites here. Our hearts race for every client on our roster. We just thought February was fitting to feature some folks in the food packaging arena who are “Mwah!”
Not to get too mushy. We’re just saying.
ENDORSED BY ENDORPHINS.
We love doing food packaging for any perishable on the planet. Especially those who are based on cold hard science. Like this scientific fact: chocolate makes you feel better. And who’s doing it best on the Left Coast? San Francisco-based Ghirardelli, that’s who. Founded in 1852 by Domenico Ghirardelli, this chocolatier is still winning hearts with their deliciously creamy treats. We’re proud to serve this confectioner by the bay and it’s not just because of the free samples. The real reward is something much sweeter: a strong partnership.
IT IS CALLED A BUZZ BLOG, AFTER ALL.
While we raise a drink to all of our beverage clients, this particular one makes us blush. Call it the perfect pairing. Call it the ideal complement. When a vineyard prides themselves in their craft partners with a company who proudly protects it, that’s reason to celebrate. Daou Vineyards grows, harvests and bottles renowned Cabernet, Bordeaux and other varietals from their vineyard in Paso Robles. It’s an honor to package their product for the States and abroad, and that’s not the wine talking. It’s the warm glow of pride.
BLOOM! WE’RE IN BUSINESS.
If it’s a living, breathing thing, we live to get it delivered right. Take when Holland Flower Market reached out for help with their packaging. We responded with a resounding “Yes.” We understand the importance of getting it shipped intact and in shape. Especially if that thing that’s going ground happens to be a living aromatic. We also understand that February must be busier for them than April 15th for accountants. So we’ll keep this brief: we want to continue to grow our company right along with you.
SERVING THE SERVICE INDUSTRY.
Our chef’s hats go off to everyone on our roster who’s in the restaurant biz. It’s not easy running an eatery, much less two of them. That’s why our chef’s hats go off to Splash Café in San Luis Obispo. The off-shoot of the original in Pismo Beach, their SLO location takes it one step further with pastries, pies and other baked goods to satisfy your sweet tooth and/or sweetheart. We couldn’t be happier to have them on our roster. And we’ll be waiting in line for the ribbon and cake cutting for location number three.
OUR LOVE KNOWS NO BOUNDS. OR INDUSTRY. OR CHALLENGE.
Even though this month highlighted mainly our Valentine-worthy clients, we’d like to remind you that, regardless of your industry or need, we’ll be at your service. Simply contact us at ernestpackaging.com/contact to speak with an Ernest Packaging representative and for a free consultation. We promise we’ll put our whole heart into it.